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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 12 servings The following items or measurements are not included below: instant espresso coffee powder |
||
| Calories 197 | ||
| Calories from Fat 81 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 243mg | 10% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.5g | ||
| Protein 3.4g | 6% | |
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Cappuccino Muffins
By: evelyn/athens
Feb 11, 2007
Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own).
SERVES 12
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons instant espresso coffee powder (or instant coffee)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1/2 cup butter, melted and cooled
- 1 egg, slightly beaten
- 1 1/2 teaspoons vanilla extract
Directions
1
Preheat oven to 375°F2
Line muffin tins with papers or grease well.3
In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.4
Set aside.5
In a medium bowl, mix milk, butter, egg, and vanilla until combined.6
Stir milk mixture into flour mixture only until combined.7
Do not over mix.8
Fill muffin cups 3/4 full.9
Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.10
Cappuccino muffins freeze well.
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Featured Reviews for This Recipe
From: Boomette
On Oct 18, 2007
They don't taste a lot coffee. Even if I used 3 big teaspoon of espresso powder. Next time, I'll try like Redsie with 2 tablespoon. Mine were not as dark as her muffins. But I didn't add chocolate chips. The texture is very good. I like it. Thanks Evelyn 
Made for 123 hit wonders.
From: Redsie
On Sep 24, 2007
These are delicious moist muffins!! Used instant coffee (2 tablespoons because I LOVE coffee!!) and did add about 1/2 cup of mini chocolate chips (to make them healthier 
- though they would have been as tasty without!). I also baked them in a 350F oven for about 20 minutes. Thanks evelyn!
From: Mgnbos
On Dec 24, 2007
I made this for Christmas morning and couldn't resist trying one as soon as they came out of the oven! Like the other reviewers below I added 2 tablespoons of espresso powder (and, on request, mini chocolate chips). A definate keeper - will become part of the standard bruch rotation.
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