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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 15 servings |
||
| Calories 54 | ||
| Calories from Fat 20 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.8g | ||
| Protein 0.7g | 1% | |
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Ingredients
- 1/2 cup instant coffee granules
- 1/2 teaspoon dried orange peel, grated
- 1 cup non-dairy powdered coffee creamer
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon, ground
Directions
1
Finely grind coffee and orange peel in a blender or food processor.2
Add remaining ingredients and process until well blended.3
Store in an airtight container.4
To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.
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Browse similar recipes by category
- Course > Beverages
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: blgpts
On Jan 16, 2008
I don't understand how this recipe got such high ratings. I found it totally tasteless. And I followed the recipe exactly. I was really dissappointed.
From: Annacia
On May 10, 2007
This is lovely. The orange adds that perfect touch and it's so nice to just have to add hot water and stir. I used Splenda in place of sugar. Bravo.
From: Norelllaura1
On Feb 8, 2005
My son made this and packaged it in some pretty tins and bottles and gave it out as Christmas presents. Everyone loved it and have been asking him for the recipe!
From: alana1380
On Dec 5, 2004
I tried this recipe out in two batches for Christmas gifts. The first batch I made my own dried orange peel by scrapping the zest off a couple of mandarin oranges, then letting it dry overnight on a cake rack with paper towel on it (when it was dry it crushed easily in your fingers). I made a second batch without the orange and liked it just as much (and it took a fraction of the time). I doubled the sugar though so it tasted more sweet than bitter. Great recipe!
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