Cappuccino Chunk Muffins

Ingredients

• 1 1/2 cups flour

• 1 (1 1/2 ounce) envelope general foods international coffees cappuccino instant mocha-flavored coffee powder (, prepared hot)
• 1/2 cup sugar
• 1 1/2 teaspoons calumet baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup chilled maxwell house freshly brewed coffee
• 1/2 cup breakstone's sour cream or knudsen sour cream
• 1/4 cup butter or margarine, melted
• 2 baker's semi-sweet chocolate baking squares, chopped

Directions

1. 1

   PREHEAT oven to 375°F Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.

2. 2

   SPOON into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

3. 3

   BAKE 30 minute or until toothpick inserted in centers comes out clean.

4. 4

   Note: You can switch up coffee flavors for different varieties of muffins.