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Nutrition Facts
Serving Size 1 cup 221g Recipe makes 1 cup)
Calories 1502
Calories from Fat 1475		(98%)
Amount Per Serving		%DV
	Total Fat 163.9g	252%
	Saturated Fat 22.8g	114%
	Monounsaturated Fat 118.5g
	Polyunsaturated Fat 17.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3189mg		132%
Potassium 621mg		17%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 2.6g	10%
	Sugars 0.3g
Protein 5.4g		10%
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Caper Vinaigrette

Recipe #85972 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Mar 6, 2004

Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.

1 cup (change servings and units)

Ingredients

1 1/2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup tarragon or white wine vinegar
3/4 cup olive oil
3 tablespoons capers, drained

Directions

1
Combine mustard, salt, peppr, and vinegar in a small bowl.
2
Whiskk in olive oil until well blended.
3
Stir in capers.
4
Enjoy!

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Featured Reviews for This Recipe

From: Beautiful BC

On Jun 4, 2007

I really wasn't sure about this one because of the amount of capers in it but it was wonderful. We just had it on some salad greens but will definitely be trying it on salmon on the bbq soon.

1 person found this review helpful

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From: poo235

On Jun 2, 2007

I enjoyed this dressing on a Mediterranean-style salad. It went really well with all of the flavors, especially the kasseri cheese and kalamata olives. The flavor is very distinct. It would really make a great fish marinade - I'll have to try it! Thanks Sharon!

1 person found this review helpful

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From: Derf

On Aug 17, 2005

This was a lovely vinargrette, we used it on a green salad, great crisp taste on the greens. Had about half left over so I used it to marinate steak tonight and then fried our mushrooms in the marinade, beautiful!! Will be using this again thanks for sharing!

2 people found this review helpful

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From: KITTENCAL

On Apr 26, 2008

loved this dressing, but gotta have that garlic so I added in about 2 teaspoons fresh minced, I used seasoned salt and increased the capers (I love capers!) thanks for sharon Shar!

1 person found this review helpful

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