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Nutrition Facts
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: 1 piece cinnamon
Calories 243
Calories from Fat 20		(8%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 603mg		25%
Potassium 182mg		5%
Total Carbohydrate 52.4g		17%
	Dietary Fiber 2.0g	8%
	Sugars 10.7g
Protein 3.8g		7%
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Cape Malay Yellow Rice With Raisins

Recipe #173577 | 20 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sackville
Jun 18, 2006

I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup white rice
1/2 cup pitted raisins
1 teaspoon salt
3/4 teaspoon turmeric
1/2 teaspoon fresh ginger (optional)
2 teaspoons butter
1 piece of whole cinnamon
2 1/2 cups boiling water

Directions

1
Clean the rice and place all the ingredients in a heavy bottomed saucepan.
2
Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
3
Remove the cinnamon stick and fluff the rice gently before serving.

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Featured Reviews for This Recipe

From: Mrs Goodall

On Jun 29, 2006

I enjoyed this rice very much. The color is lovely too. I served it with Moroccan Chicken Thighs #169666. The combo was terrific and I will make both together again!! Thanks!

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From: Dienia B.

On Jun 27, 2006

this was good added 1/2 teaspoon fresh ginger to complete malay challenge

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From: justcallmetoni

On Jun 21, 2006

Just like the rice they serve at one of my favorite local dining spots, one of the few South African restaurants in the US. The raisins and cinnamon give the rice a light sweetness that does indeed pair well with bobotie. I served mine with Baked Chicken with Special Raspberry Sauce (Baked Chicken with Special Raspberry Sauce), another fruited meat entree. This would be especially nice with a sprinkle of toasted almonds on top.

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