Cape Cod Cranberry Pie

From: Dr. Jenny

On Feb 21, 2008

Served this for DH's birthday, when family was over. This recipe could not have been easier or faster to make and the presentation was nice. My family said they liked it, but no one asked for the recipe, raved about it, or had seconds. My mother said she thought it could have been a tiny bit sweeter.

From: KaylaMc

On Nov 3, 2004

This was sort of different but extremely tasty. I love fresh cranberries and could not resist trying a new dessert. Just the right blend of sweet-tartness. My family sure ate it up and didn't leave even a small crumb. I think this one would be good for a beginner cook or someone who doesn't like to bake that much. Thank-you Nurse Di.

From: GaylaJ

On Jan 16, 2005

Was looking for something easy to bake on a lazy Sunday afternoon & also had a craving for a dessert with cranberries.Ran across this recipe that perfectly fit the bill.I used fresh cranberries that I had frozen. I did not thaw them first & I do not think the result was affected in any way.Also sprinkled a good amount of turbinado sugar on top.Came out wonderfully! Thanks for a tasty dessert that required very little labor!

From: ms_bold

On Nov 28, 2004

This seems to be almost more of a cake baked in a pie plate than an actual pie. However, as a cranberry lover I found the flavor to be excellent. The batter provides just the right amount of sweetness to contrast the tart berries. Warm with French vanilla ice cream, the dessert is lovely. It was a great addition to our Thanksgiving table.