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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 316g Recipe makes 4 cups) |
||
| Calories 427 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3272mg | 136% | |
| Potassium 1043mg | 29% | |
| Total Carbohydrate 111.3g | 37% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 103.8g | ||
| Protein 3.3g | 6% | |
From: Sue L
On Apr 27, 2008
This is a sweet barbecue sauce, but not too sweet! We thought it was perfect! The sauce was used on pork steaks, St. Louis style. Very enjoyable! Thanks for sharing. Made for PAC Spring 2008. ~Lorie
From: Sharon123
On Sep 10, 2006
Very nice! I halved the recipe and used it with fish. I think this would go great with burgers, and also tofu! Thank you flower!
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