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Nutrition Facts
Serving Size 1 (357g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup Chinese wine bean sauce
Calories 1100
Calories from Fat 707		(64%)
Amount Per Serving		%DV
	Total Fat 78.6g	120%
	Saturated Fat 28.1g	140%
	Monounsaturated Fat 34.0g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 278mg		92%
Sodium 1727mg		71%
Potassium 1118mg		31%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 0.7g	2%
	Sugars 16.3g
Protein 73.8g		147%
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Cantonese Pork Spareribs (Bbq)

Recipe #167783 | 2½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pokey in San Antonio, TX
May 11, 2006

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.

SERVES 6 -8 (change servings and units)

Ingredients

4 lbs pork ribs

Marinade

4 teaspoons garlic (minced)
3 tablespoons sugar
5 tablespoons soy sauce (thick)
1/3 cup hoisin sauce
1/2 cup Chinese wine
2 tablespoons bean sauce
1-2 teaspoon cornstarch

Glaze

2 tablespoons honey
2 teaspoons sesame seed oil
3 tablespoons soy sauce (regular)

Directions

1
Prepare ribs by removing the membrane.
2
Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
3
Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
4
Remove ribs and bring to room temperature. Reserve the marinade.
5
Heat grill/smoker to 200-225 degrees F.
6
Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
7
Combine ingredients for glaze.
8
Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.