Cantonese Pork

Ingredients

• 2 (1 lb)  pork tenderloins

• 1 tablespoon vegetable oil
• 8 ounces pineapple chunks in juice, undrained
• 8 ounces tomato sauce
• 8 ounces mushrooms, sliced
• 1 medium onion, thinly sliced
• 3 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons white vinegar
• cooked rice

Directions

1. 1

   Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.

2. 2

   Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.

3. 3

   Serve over hot cooked rice.