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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 298g Recipe makes 6 cups) |
||
| Calories 183 | ||
| Calories from Fat 80 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 431mg | 17% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 21.5g | ||
| Protein 5.9g | 11% | |
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From: Paula5
On Jun 28, 2005
An interesting and wonderfully refreshing and tasty dish. I sliced the cantalope into then lengthwise pieces and layed them across the plate with thin slices of salami to make it pretty, then poured on the dressing and sprinkled on the feta, adding some extra ground pepper. My husband is still raving. Thanks!
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