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Nutrition Facts
Serving Size 1 (110g) Recipe makes 9 servings
Calories 35
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 166mg		4%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.6g	2%
	Sugars 8.7g
Protein 0.5g		1%
detailed view... how is this calculated?

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Cantaloupe Sherbet

Recipe #96465 | ½ day | 15 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: PaulaG
Jul 25, 2004

Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.

SERVES 9 (change servings and units)

Ingredients

1 medium ripe cantaloupe
1 (14 ounce) can fat-free sweetened condensed milk
2 tablespoons honey

Directions

1
Cut the cantaloupe in half, scoop out and discard seeds.
2
Peel and slice the melon; cut into large pieces.
3
Place in a blender container along with milk and honey.
4
Cover and blend until smooth.
5
Pour into a freezer-proof container and freeze overnight or until firm.
6
Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
7
My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.

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Featured Reviews for This Recipe

From: KlynnPadilla

On Jun 9, 2009

Great cantaloupe flavor, but just a bit sweet for me. Thanks for posting!

0 people found this review helpful

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From: Shari2

On May 18, 2009

I only had regular sweetened condesed milk so it was bit richer. This is a little bit too sweet for my taste but I think this will be great for the warmer months coming up. It was very simple to make and only took a couple of hours in the freezer(no ice-cream maker). I will make this again for the summer. Thanks for posting. Made for ZWT5

0 people found this review helpful

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From: Hey Jude

On Aug 1, 2004

This stuff is absolutely delicious! They didn't have fat-free sweetened condensed milk at my store so I splurged and used the regular stuff. I used my food processor to blend the ingredients and then 1/2 hour in the ice cream maker. I couldn't stop tasting this as it was freezing, it's that good. So refreshing on a hot summer day. Thanks so much for posting this Paula, it's a keeper!

9 people found this review helpful

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From: MarieAlice

On Aug 5, 2004

I made this two days ago. It was my first time using my new icecream maker and at first I thought there was something terribly wrong, as after an hour and a half in the machine it was still soup. So I got my instruction manual out and read the instructions and duh....I was supposed to put the ice cream maker in the freezer for 24 hours first. so out came the cantaloupe mixture, I washed the freezer bowl, and banged it in the freezer. Next day I tried it again and was rewarded with a wonderfully delicious sherbet! We loved it! Thanks for a great recipe!

7 people found this review helpful

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