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Nutrition Facts
Serving Size 1 quart 1148g Recipe makes 1 quart) The following items or measurements are not included below: berries
Calories 774
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 4mg		0%
Total Carbohydrate 200.0g		66%
	Dietary Fiber 0.0g	0%
	Sugars 199.8g
Protein 0.0g		0%
how is this calculated?

Canned Raspberries

Recipe #96683 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: CountryLady
Jul 30, 2004

Posted in response to a request, this comes from BH & G, Home Canning & Freezing! Use this recipe for any soft berry, except strawberries & make the syrup to match your own tastes. The quantity specified here is for 1 quart (increase as required) and the times are estimates.

1 quart (change servings and units)

Ingredients

4 cups water
1-4 3/4 cup sugar
1 1/2-3 lbs berries

Directions

1
Use 1 cup sugar for VERY LIGHT SYRUP; 2 cups sugar for LIGHT SYRUP; 3 cups sugar for MEDIUM SYRUP; 4 3/4 cups sugar for HEAVY SYRUP.
2
Boil sugar& water together for 5 minutes& skim, if necessary; keep hot but not boiling.
3
Wash fruit, drain& fill hot steile jars, leaving 1/2 inch headspace.
4
Bring syrup to a full boil& cover berries with syrup, leaving 1/2 inch headspace.
5
Remove any trapped air bubbles (I use a chopstick to do this)& adjust lids.
6
Process in a boiling water bath, 10 minutes for pints or 15 minutes for quarts.