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Nutrition Facts

Serving Size 1 (207g)

Recipe makes 1 servings

The following items or measurements are not included below:

1 small candy canes

Calories 155
Calories from Fat 41 (26%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.8g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 85mg 3%
Potassium 252mg 7%
Total Carbohydrate 21.7g 7%
Dietary Fiber 0.2g 0%
Sugars 10.0g
Protein 4.1g 8%

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Candy Cane Latte

Recipe #271281 | 8 min | 8 min prep | add private note
Annacia

By: Annacia
Dec 12, 2007

When making this at home it can be Christmas all year long! This is SO good!

SERVES 1 (change servings and units)

Ingredients

  • 3/4 ounce cherry flavored syrup or kirsch
  • 1/4 ounce creme de menthe
  • 2 ounces fresh hot espresso (or strong coffee)
  • 4-6 ounces steamed milk
  • whipped cream (to garnish)
  • 1 small candy cane (to garnish)

Directions

  1. 1
    Pour the syrups and espresso into a 12 oz latte mug.
  2. 2
    Add the steamed milk.
  3. 3
    Garnish with whipped cream and hang a small candy cane on the rim of the mug.

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Featured Reviews for This Recipe

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From: Boomette

On Jan 14, 2009

This was a nice coffee drink. But I felt like cherry syrup and creme de menthe didn't go too well together. Thanks Annacia. made for holiday tag

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    From: **Mandy**

    On Jan 6, 2009

    This was a nice mixture but I didn't really detect the cherry flavour once made, it was overtaken by the mint. I still enjoyed it though and it got even better when the candy cane melted into the coffee. Thanks!

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    From: Redsie

    On Dec 13, 2008

    This is a perfect latte after a nice long walk in the cold!! heated my milk in the microwave and added it to the coffee. Loved the melted candy cane bits in the coffee!! Thanks Annacia!

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    From: French Tart

    On Jan 8, 2008

    Lovely - really lovely!!! I made this for my parents whilst staying with them in the UK - we all loved it! I am not usually a lover of creme de menthe, but it DID work in this latte! We still had some candy canes left from Christmas, and garnished the drinks as suggested - they looked so pretty! Thanks Annacia for yet another great recipe! FT in the UK!

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  • Read all 4 reviews

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