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Nutrition Facts
Serving Size 1 (91g) Recipe makes 12 servings The following items or measurements are not included below: peppermint ice cream
Calories 313
Calories from Fat 200		(63%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 11.8g	59%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 1.3g
Cholesterol 61mg		20%
Sodium 178mg		7%
Potassium 117mg		3%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 0.9g	3%
	Sugars 18.4g
Protein 2.8g		5%
detailed view... how is this calculated?

Candy Cane Ice Cream Pie With Oreo Cookie Crust

Recipe #342634 | 5¼ hours | 5 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
Dec 9, 2008

Entered for safe-keeping. Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time.

SERVES 12 , 1 pie (change servings and units)

Ingredients

OREO PIE CRUST

20 Oreo cookies, crumbled (2 cups)
1/4 cup butter, melted

ICE CREAM FILLING

1 pint vanilla ice cream, softened
10 Oreo cookies, crushed (1 cup)
1 1/2 quarts peppermint ice cream, softened

WHIPPED CREAM TOPPING

1 1/2 cups heavy cream
3 tablespoons sugar
wilton red-red concentrated food coloring (optional)
12-18 starlight peppermint candies, for garnish (optional)

Directions

1
MAKE OREO PIE CRUST:.
2
Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
3
Mix Oreo crumbs and melted butter together.
4
Press into 9" deep-dish pie pan bottom and sides.
5
Bake for 8 minutes. Cool completely.
6
PREPARE ICE CREAM FILLING:.
7
Spread softened vanilla ice crem over bottom of pie crust.
8
Sprinkle with crushed cookies.
9
Freeze until set, about 1 hour.
10
Spread softened peppermint ice cream over cookie layer, mounding slightly in center.
11
Freeze at least 4 hours or overnight.
12
PREPARE WHIPPED CREAM TOPPING JUST BEFORE SERVING:.
13
On medium-high speed, beat cream with sugar until stiff peaks form.
14
If desired, fit large star tip into large pastry bag. Using smll, clean brush, starting at tip of bag, paint 5 long lines of food coloring inside bag, ending 1 inch from top edge. Fill bag with whipped cream. Pipe rosettes.
15
If not using pastry bag, spread plain whipped cream over pie.
16
If desired, garnish with peppermint candies.