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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup candy canes |
||
| Calories 378 | ||
| Calories from Fat 205 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 214mg | 8% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 35.0g | ||
| Protein 8.3g | 16% | |
Candy Cane Frozen Mousse
By: Swan Valley Tammi
Nov 13, 2006
Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)
SERVES 6 -8
Ingredients
- 1 (225 g) package cream cheese
- 300 ml sweetened condensed milk
- 1 cup crushed candy cane (peppermint, cinnamon or wintergreen)
- 2 cups whipped cream
Directions
1
Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.2
Add crushed candy canes and mix well.3
Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.4
Garnish as desired and serve.
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