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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (423g) Recipe makes 6 servings |
||
| Calories 795 | ||
| Calories from Fat 303 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 51% | |
| Saturated Fat 21.2g | 105% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 49mg | 16% | |
| Sodium 287mg | 11% | |
| Potassium 787mg | 22% | |
| Total Carbohydrate 121.8g | 40% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 85.5g | ||
| Protein 9.2g | 18% | |
Candy Bar Salad - Use up That Leftover Halloween Candy!
By: senseicheryl
Nov 4, 2008
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." What in the world will they come up with next!! 
SERVES 6 , 1 "salad"
Ingredients
- 3 Snickers candy bars, chopped into bite sized pieces
- 3 Milky Way bars, chopped into bite size pieces
- 6 bananas, sliced
- 6 apples, cut up
- 1 (8 ounce) container Cool Whip
- 1 (8 ounce) package cream cheese, softened
- 7 ounces marshmallow cream (or 1 small package of miniature marshmallows)
Directions
1
Combine all ingredients.2
Refrigerate.3
Serve.
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Browse similar recipes by category
- Course > Desserts > Candy
- Course > Salads
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
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