Candy Apples

Ingredients

• 10 small granny smith apples
• 2 cups sugar
• 2 cups white corn syrup
• 1/3 cup red cinnamon candies
• 1 cup cold water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon red food coloring

Directions

1. 1

   Mix sugar, corn syrup, cinnamon candies and water in large pot.

2. 2

   Over medium heat, stir constantly until candies are melted (do not boil).

3. 3

   Add cinnamon and food coloring.

4. 4

   Boil until hard crack stage.

5. 5

   Turn off heat and dip apples (washed with sticks).

6. 6

   Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.

7. 7

   Place on greased cookie sheet.

8. 8

   Pour any left over coating an greased cookie sheet to break apart for candy latter.