No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (166g) Recipe makes 8 servings The following items or measurements are not included below: orange candy melts green candy melts
Calories 221
Calories from Fat 76		(34%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 23mg		0%
Potassium 251mg		7%
Total Carbohydrate 35.7g		11%
	Dietary Fiber 4.3g	17%
	Sugars 28.8g
Protein 2.5g		5%
detailed view... how is this calculated?

Candy Apple Quickies

Recipe #192140 | 35 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nana Lee
Oct 24, 2006

Another Wally recipe. great for Halloween and for a kids birthday party. You can always change the color of the candy melts to suit the occasion or season. If you use small apples, you can probably get 10.

SERVES 8 (change servings and units)

Ingredients

halloween candy sprinkles, for decorations
decorative candies, for decorations
8 craft sticks, twigs or cinnamon sticks
8 crisp apples
1 1/3 cups orange candy melts
1 1/3 cups green candy melts
1 1/3 cups milk chocolate melts

Directions

1
Line a large cookie sheet with waxed paper. Pour sprinkles and candy into small bowls.
2
Insert stick into stem ends of each apple. Mare sure sticks are tightly secured.
3
Place each color of candy melts into a separate microwave-safe, 2-cup measuring cup or bowl.
4
To melt, work with one cup of candy at a time and microwave on medium for one minute. Stir and then microwave in 15- second intervals until totally melted.
5
Holding apple by stick, dip it into melted candy, swirling until apple is fully coated.
6
While coating is still wet, dip apple into sprinkles or sprinkle small candies all over apple.
7
Place finished apple on prepared cookie sheet to set for at least 30 minutes or up to 1 day before serving.
8
Repeat with remaining apples and candy.