Candy Apple Glazed Ham

Ingredients

• 1 (5 lb)  cooked ham (or more)

• 20-30 whole cloves
• 1/2 cup apple jelly
• 1/2 cup red cinnamon candies
• 1/4 cup lemon juice

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place ham in roasting dish and score with knife and stud with cloves.

3. 3

   Roast ham at 20 minutes per pound.

4. 4

   Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.

5. 5

   During last 30 minutes of cooking time, baste frequently with jelly mixture.

6. 6

   Let ham stand 15 minutes before serving.