Candied Walnut Salad

Ingredients

• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1/2 cup walnuts, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 4 cups mixed baby greens

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.

3. 3

   Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.

4. 4

   In salad bowl, make the dressing by combining vinegar, oil, and mustard.

5. 5

   Gently toss greens in dressing.

6. 6

   Allow walnuts to cool 10-15 minutes, then toss with greens.

7. 7

   Serve and enjoy!