Candied Pineapple Chunks

Ingredients

• 1 medium ripe pineapple
• 1 cup water
• 2 cups sugar
• 1/3 cup light corn syrup

Directions

1. 1

   Peel pineapple and slice into bite sized chunks.

2. 2

   In a heavy saucepan bring sugar, water and corn syrup to a boil.

3. 3

   Add pineapple chunks.

4. 4

   Cook over low heat until fruit becomes transparent.

5. 5

   Drain pineapple on rack and allow to dry.

6. 6

   Store in airtight container.