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Nutrition Facts
Serving Size 1 (247g) Recipe makes 8 servings
Calories 223
Calories from Fat 71		(31%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 65mg		2%
Potassium 809mg		23%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 3.3g	13%
	Sugars 16.8g
Protein 1.8g		3%
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My American Thanksgiving in Canada

Cookworm

Candied Acorn Squash

Recipe #3983 | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Tonkcats
Nov 10, 1999

SERVES 8 (change servings and units)

Ingredients

4 acorn squash (about 1 lb. each)
1/3 cup butter or margarine, melted
1/3 cup brown sugar, packed
1/3 cup maple syrup
1/2 teaspoon cinnamon, ground

Directions

1
Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
2
Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
3
Combine melted butter, brown sugar, syrup and cinnamon.
4
Spoon over squash.
5
Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

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Featured Reviews for This Recipe

From: Chef #1400452

On Nov 20, 2009

My kids LOVED this...need I say more?

0 people found this review helpful

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From: JeanieK

On Sep 19, 2009

Yum! The best way to get the family to eat this vegetable and it's not overwhelmingly big pieces that they just stare at and say, "no, not me, thanks." So easy and goes so well with lots of things.

0 people found this review helpful

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From: PaulaG

On Jan 1, 2006

I reduced the recipe to serve 2 and prepared this with a ham that was cooking at 325 degrees. I increased the covered cooking time slightly, uncovered and increased the temperature to 375 degrees. It was basted several times and was nicely glazed.

2 people found this review helpful

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From: LuAnne

On Nov 20, 2001

I made this for my husband and it was so good, it is going on the Thanksgiving table this year instead of the sweet potatoes. Thanks for the great recipe!!!

2 people found this review helpful

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