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Nutrition Facts
Serving Size 1 (199g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup frozen vegetables
Calories 250
Calories from Fat 100		(40%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 569mg		23%
Potassium 419mg		11%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 1.6g	6%
	Sugars 2.5g
Protein 14.5g		28%
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Candace’s Chicken Casserole

Recipe #306165 | 1¼ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Chef on the coast
May 30, 2008

I created this when DH was a student at BYU. He still looks forward to it being on the menu to this day! It is inexpensive and hearty. Timing is approximate.

SERVES 8 , 8 -10 cups (change servings and units)

Ingredients

1 1/2 cups cooked chicken
1-1 1/2 cup frozen vegetables, any combination
2-3 medium potatoes
1/2 cup chopped onion
1/2 tablespoon parsley
1/3 cup parmesan cheese
paprika
3/4 cup Bisquick
1 1/2 cups milk
1/2 cup cheddar cheese
1 (11 3/4 ounce) can cream of chicken soup

Directions

1
Dice potatoes. Cook until tender. Drain.
2
Combine chicken, vegetables and potatoes in large bowl.
3
Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
4
Place in 9x13 baking dish. Top with cheddar cheese.
5
Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
6
Pour over casserole.
7
Sprinkle with paprika.
8
Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Vegetables
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 4 hours
Preparation > Inexpensive
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: chocciemoo

On Apr 12, 2009

Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe). I used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top. Served with crusty bread rolls, it was a great success! Five stars!

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From: The Flying Chef

On Apr 5, 2009

So Easy and Sooo Goood!! We absolutely loved this one. I used peas, corn, carrot and mushrooms as the veg for the dish. It is a great one if your pressed for time as you can just throw it all together and it is only the cooking time to worry about. I agree with TasteTester this would be a great dish for get-togethers. A great recipe Chef on the coast all my family gave it the thumbs up.

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From: Chef #401939

On Sep 30, 2008

REALLY good! My family loved it!

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From: TasteTester

On Jul 17, 2008

We loved this casserole! It is a great meal-in-one, and after a few forkfuls, my husband said how delicious it was and hoped I would make it again soon. I used a mixture of Steamfresh brand of frozen peas and mushrooms as the vegetable, and the cheese and Bisquick mix made a great-tasting topping. I'm definitely putting this on my rotation of meals for the family and also a great dish to make for get-togethers. Thanks for posting this!

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