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Nutrition Facts

Serving Size 1 (199g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 cup frozen vegetables

Calories 250
Calories from Fat 100 (40%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 4.9g 24%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 569mg 23%
Potassium 419mg 11%
Total Carbohydrate 22.8g 7%
Dietary Fiber 1.6g 6%
Sugars 2.5g
Protein 14.5g 28%

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Candace’s Chicken Casserole

Recipe #306165 | 1¼ hours | 20 min prep | add private note
Chef on the coast

By: Chef on the coast
May 30, 2008

I created this when DH was a student at BYU. He still looks forward to it being on the menu to this day! It is inexpensive and hearty. Timing is approximate.

SERVES 8 , 8 -10 cups (change servings and units)

Ingredients

Directions

  1. 1
    Dice potatoes. Cook until tender. Drain.
  2. 2
    Combine chicken, vegetables and potatoes in large bowl.
  3. 3
    Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
  4. 4
    Place in 9x13 baking dish. Top with cheddar cheese.
  5. 5
    Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
  6. 6
    Pour over casserole.
  7. 7
    Sprinkle with paprika.
  8. 8
    Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

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Featured Reviews for This Recipe

From: chocciemoo

On Apr 12, 2009

Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe). I used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top. Served with crusty bread rolls, it was a great success! Five stars!

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    From: The Flying Chef

    On Apr 5, 2009

    So Easy and Sooo Goood!! We absolutely loved this one. I used peas, corn, carrot and mushrooms as the veg for the dish. It is a great one if your pressed for time as you can just throw it all together and it is only the cooking time to worry about. I agree with TasteTester this would be a great dish for get-togethers. A great recipe Chef on the coast all my family gave it the thumbs up.

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  • From: Chef #401939

    On Sep 30, 2008

    REALLY good! My family loved it!

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    From: TasteTester

    On Jul 17, 2008

    We loved this casserole! It is a great meal-in-one, and after a few forkfuls, my husband said how delicious it was and hoped I would make it again soon. I used a mixture of Steamfresh brand of frozen peas and mushrooms as the vegetable, and the cheese and Bisquick mix made a great-tasting topping. I'm definitely putting this on my rotation of meals for the family and also a great dish to make for get-togethers. Thanks for posting this!

    1 person found this review helpful

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  • Read all 4 reviews

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