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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 4 servings |
||
| Calories 110 | ||
| Calories from Fat 70 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 208mg | 8% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 2.7g | 5% | |
SERVES 4 , 4 canapes
From: Rachel Savage
On Jan 2, 2003
Yum! Very garlicky — I recommend using 1 SMALL clove of garlic. I served this (without the bread) as a dip. There were no leftovers.
From: ms_bold
On Feb 23, 2006
Simple, but perfect blend of flavors. I used onion and chive cream cheese and spread the mixture on toasted slices of baguette. Yum! I know that this is an appy, but I served it up for breakfast with some celery stalks and a glass of low sodium V-8 juice. The spread would also be good on bagels.
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