Canadian Swiss Cheese and Ham Tartlets

Ingredients

• 2 cups swiss cheese, finely shredded
• 2/3 cup cooked ham, finely chopped
• 1/3 cup green onion, chopped
• 1/3 cup sour cream

• 24 (3 inch)  tart shells, frozen, unbaked

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   In a medium bowl combine first four ingredients. (This mixture can be made ahead and refrigerated up to 2 days before using).

3. 3

   Place tart shells on a large baking sheet and bake for 10 minutes.

4. 4

   Remove from oven and divide cheese mixture evenly among the shells.

5. 5

   Return to oven for 10 more minutes, or until filling is hot and melted.