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Nutrition Facts
Serving Size 1 cups 209g Recipe makes 2 cups)
Calories 1038
Calories from Fat 740		(71%)
Amount Per Serving		%DV
	Total Fat 82.3g	126%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 55.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 341mg		14%
Potassium 692mg		19%
Total Carbohydrate 71.4g		23%
	Dietary Fiber 8.5g	33%
	Sugars 51.4g
Protein 17.9g		35%
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Canadian Maple Glazed Walnuts

Recipe #308719 | 20 min | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: mary winecoff
Jun 11, 2008

This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.

2 cups (change servings and units)

Ingredients

1/2 cup maple syrup
1 teaspoon cinnamon
1 tablespoon butter
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2 cups walnuts

Directions

1
In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
2
Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.

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Featured Reviews for This Recipe

From: Leggy Peggy

On Jul 1, 2008

I'm nuts about these nuts! Easy to make and so delicious. Wait for them to cool or they will stick to your teeth. The cinnamon and vanilla are clever additions. I made these in a non-stick pan and still had to use some boiling water to remove the last of the syrup.

1 person found this review helpful

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From: Boomette

On Jun 28, 2008

These nuts are great. But they are too sticky. Another time I would try to put them in the oven to let them dry a little bit. Thanks Mary. Made for the Babes of ZWT4

1 person found this review helpful

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From: evelyn/athens

On Jun 23, 2008

Definitely can't stop at just one. I made the full amount of these to take to the beach to nibble on yesterday. They were gone in no time. Loved the combo of maple and cinnamon. May add a dash of chile next time.

2 people found this review helpful

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From: JanuaryBride

On Jul 13, 2008

I used Pecans which worked well. Next time I will use 2.5 cups of nuts to use up all of the glaze. Also added a pinch of nutmeg which tasted nice. I spread them out (so they didn't touch one another) on parchment paper and placed them in the fridge. They were still "sticky" after cooling, otherwise I would have given them a 5. Very tasty though!

1 person found this review helpful

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