Canadian Burger With Beer-Braised Onions and Cheddar

Ingredients

• 1 tablespoon butter
• 1 large onion, thinly sliced
• 1 tablespoon sugar
• 3/4 cup beer
• 1 1/2 lbs fresh ground beef or ground round
• 2 garlic cloves, minced
• 1/4 cup finely diced red pepper
• 1/4 cup beer
• 2 tablespoons Dijon mustard
• salt & freshly ground black pepper
• 2 cups grated cheddar cheese

Directions

1. 1

   For the Beer-Braised Onions:.

2. 2

   Melt the butter in a large heavy skillet.

3. 3

   Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.

4. 4

   Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.

5. 5

   For the burgers:.

6. 6

   Pre-heat the barbeque on high.

7. 7

   In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.

8. 8

   Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.

9. 9

   Grill them for 4-6 minutes per side, or until nearly the desired doneness.

10. 10

    Top each burger with 1/2 cup grated cheese, and heat till slightly melted.

11. 11

    Serve on toasted buns and top each with the beer-braised onions.