Canadian Bacon Omelet

Ingredients

• 4 eggs
• 2/3 cup cheddar cheese, divided
• 1 tablespoon butter
• 1 medium potato, cooked, peeled and diced
• 1 cup red bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup Canadian bacon, diced
• 2 garlic cloves, minced
• 1/4 cup sour cream

Directions

1. 1

   Combine eggs and 1/3 cup of the cheese.

2. 2

   Melt butter in a skillet.

3. 3

   Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.

4. 4

   Stir in egg mixture and spread evenly in bottom of skillet.

5. 5

   Cook over medium heat for 5 minutes or until almost set.

6. 6

   Place skillet in preheated 450 degree oven for 5 minutes.

7. 7

   Sprinkle with remaining cheese then bake until cheese melts.

8. 8

   Cut into wedges and serve with a dollop of sour cream.