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Nutrition Facts
Serving Size 1 (205g) Recipe makes 1 servings
Calories 420
Calories from Fat 293		(69%)
Amount Per Serving		%DV
	Total Fat 32.6g	50%
	Saturated Fat 16.2g	81%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 502mg		167%
Sodium 1119mg		46%
Potassium 364mg		10%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.9g
Protein 28.4g		56%
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Canadian Bacon & Cheese Omelet

Recipe #125208 | 13 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 9, 2005

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

SERVES 1 (change servings and units)

Ingredients

2 eggs, whisked
1 tablespoon sour cream
1 tablespoon butter
2 slices Canadian bacon, diced
1/8 cup shredded cheddar cheese
salt and pepper

Directions

1
Whisk eggs and cream together.
2
Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
3
When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.

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Featured Reviews for This Recipe

From: AuntWoofieWoof

On Jul 12, 2008

This was great. I have never put sour cream with the eggs. My omelet was nice and tasty. I used regular bacon rather than Canadian Bacon. I will make omelets like this from now on. Thanks for sharing your recipe Made for ZWT 4 and the Cafe ZMAKK Gypsies. I thought I reviewed this yesterday , but I didn't.

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From: Crafty Lady 13

On Jun 23, 2008

Very good and easy omelet recipe. I really enjoyed the sour cream and the Canadian bacon with the cheddar cheese. I think the next time I make this I am going to add some homemade cooked homefries to this omelet Made for ZWT4.

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From: pattikay in L.A.

On Jul 3, 2008

Delightful! I've never added sour cream to my eggs before and I loved it. These omelets looked beautiful and since they were simple, I was able to flip them over better than usual - or maybe I was just more patient. Anyway - my almost-9-year-old declared it the "best breakfast ever." Thanks for posting!

1 person found this review helpful

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From: Kitchen Witch Steph

On Jun 28, 2008

I loves me a good breakfast, I do! One slice of the Canadian bacon was enough for me. I hadn't made an omelet in a while so I made a mess of turning it...oh, well. It was fluffy and tasty and so I didn't care if it was pretty. No fault of the recipe! Sour cream was a nice touch, I think it helped make it puff and added a fine flavor. I had some toast with homemade strawberry rhubarb on the side. I am a lucky girl today. Thanks for sharing! Made for my Babes for ZWT4 Canada.

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