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Nutrition Facts
Serving Size 1 (130g) Recipe makes 8 servings
Calories 262
Calories from Fat 58		(22%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 215mg		8%
Potassium 104mg		2%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 1.4g	5%
	Sugars 36.5g
Protein 2.5g		4%
detailed view... how is this calculated?

Camie's Easy Peach Cobbler

Recipe #292638 | 45 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Cuistot
Mar 19, 2008

This is a simple cobbler that is great on a brunch menu or for dessert.

SERVES 8 (change servings and units)

Ingredients

2 cups drained canned peaches, reserve liquid
1/4 cup butter
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup milk
2-4 tablespoons sugar

Directions

1
Pour peaches into a 9x9 pan.
2
Cream butter and sugar together.
3
Sift dry ingredients and add to butter mixture.
4
Stir in milk.
5
spread over peaches going to edge of pan.
6
sprinkle with 2-4 Tablespoons sugar.
7
Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
8
Bake 350 for 30-45 min or until golden.

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Featured Reviews for This Recipe

From: unmistakable1

On Sep 4, 2009

So easy but so very tasty! I used an 8x11 pan, but otherwise kept to the directions. Left out the sprinkling of sugar and didn't use much of the drained syrup (maybe 1/4 cup, if that). Better than any other peach cobbler I've tasted — loved the different spices in there! — and it was gobbled up quickly! Tastes wonderful served a la mode

1 person found this review helpful

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From: Annz Recipez

On Aug 7, 2009

I had fresh peaches to use up, so mixed 3 c of peeled/sliced peaches with 1/2 c. of sugar in a bowl and let them sit while preparing the batter. Then I spooned the peaches in the pan, reserving the juice. I added the batter on top of the peaches (except I cut the butter to 2 T. and the sugar to 3/4 c. in the batter), then poured the reserved juice over top, but left out the additional sugar on the top. I like the taste, but thought it was a bit too sweet, so I think I will cut the sugar more next time, use a tad more of the butter and add even more peaches cuz I like my cobblers extra fruity. All in all, this is a very good recipe! The topping is soft on the inside with a slight crunch on the outside and a nice flavor from the spices. Thanks!

1 person found this review helpful

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From: Summer's Mommy

On May 10, 2009

I would give this 100 stars if I could!!! It didn't LOOK awesome when I took it out of the oven, but the taste blew every other cobbler I've ever eaten out of the water. I sprinkled cinnamon on the peaches before I added the topping, skipped the nutmeg because I couldn't find mine, and used soy milk. I did not use the sugar on top because I was using syrup from the peaches and I thought it was just the right amount of sweetness. Mmmmm!!! I can't wait to make it again! Update: I added slightly more soymilk this time on accident, about 2/3 cup and it improved the appearance AND even the way the topping baked up too!

3 people found this review helpful

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From: Nasseh

On May 30, 2008

This was a simple tasty dessert. I had a little trouble getting the top to cook so after 30 minutes I put my oven on Lo Broil to brown the top. Next time I make this I will add a little cinnamon to the peaches before cooking.

2 people found this review helpful

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