Cambodian Wings

Ingredients

• 2 tablespoons light brown sugar
• 1 tablespoon honey
• 5 teaspoons oyster sauce
• 1 teaspoon hot chili-garlic sauce (more is better)
• 1 1/2 lbs approx 10 chicken wings
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated fresh gingerroot
• 2 garlic cloves, minced
• 1 stalk green onion, finely minced
• 1/4 teaspoon black pepper

Directions

1. 1

   In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.

2. 2

   Cut wings at joints. Discard tips and place wings in a baking dish.

3. 3

   In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.

4. 4

   Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.

5. 5

   Preheat oven at 350.

6. 6

   Bake wings without cover for 30 minutes or till golden brown.

7. 7

   Brushed prepared honey sauce evenly on cooked wings.

8. 8

   Return wings to oven, continue to bake for 5 more minutes before serving.

9. 9

   Serve hot or warm.