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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (337g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 443 | ||
| Calories from Fat 98 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 673mg | 28% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 71.8g | 23% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 4.5g | ||
| Protein 13.7g | 27% | |
Ingredients
- 1 package yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 1 teaspoon salt
- 2 3/4 cups flour
- 1 can mushroom, drained
- 1/4 green pepper
- 2 slices onions
- 1 jar Ragu pizza sauce (any flavor you like)
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon garlic salt
- Italian sausage
- pepperoni
- 1/2 cup mozzarella cheese
Directions
1
Dough: Dissolve yeast in 1 Cup of warm water.2
Mix sugar, oil, salt, and flour and then add to yeast and water.3
Mix together until smooth.4
Knead and cover for 30 min.5
In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.6
Roll out dough in an approximate 10" circle.7
Place 1-2 cups of sauce mix in center of dough.8
Add cheese to sauce in the calzones.9
Fold over and crimp shut.10
Place on greased cookie sheet.11
After 15 minutes cooking brush with melted butter.12
Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.
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- Course > Main Dish > Pizza
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: zanne
On Nov 8, 2009
Fantastic!!! Each member of my family chose their own toppings and I bought a very high quality sauce from a local restaurant. This will be a mainstay in our house.
From: littlemafia
On Oct 17, 2009
Have been making it for a long time now and forgot to review it. With these calzones I made my DD to eat by herself. Now she is even helping me to make them.
From: Christineyy!
On Jan 7, 2008
Kathleen, I must say that I have never had a better pizza crust than this anywhere. I let the dough rise for over two hours and it got BIG! It stretched great too which allowed for a fuller calzone. Used your filling using fresh mushrooms instead of canned and no sausage. This was so easy, will definitely be made often since my brothers seem to want pizza all the time. Everyone got to personalize their own filling and they baked in less than 25 minutes. Everyone LOVED these! I can't wait to make them again! Thank you!
From: KITTENCAL
On Feb 5, 2005
Kathleen, these were Wonderful! I made these tonight with my own pizza sauce recipe (#65641). I only added slightly under a 1/2 cup of sauce in the middle, I thought that that amount was enough, as I cut the dough smaller than 10 inches. I left out the sausages and added chopped cooked bacon instead, and made as directed. They were so delicious! I served them with a salad. What a wonderful change from pizza! This is definately a repeater, thank you for sharing!...Kittencal
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