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Nutrition Facts
Serving Size 1 (141g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon bacon bits
Calories 73
Calories from Fat 35		(47%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 69mg		2%
Potassium 567mg		16%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 2.7g	10%
	Sugars 4.7g
Protein 2.9g		5%
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California Wilted Spinach Salad

Recipe #17481 | 13 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sharlene~W
Jan 18, 2002

Eye pleasing salad with a splash of orange flavor. I also serve this salad with pine nuts.

SERVES 4 (change servings and units)

Ingredients

1 (12 ounce) package baby spinach
1/4 cup orange juice
3 tablespoons rice vinegar
1 tablespoon canola oil
1/2 teaspoon grated orange zest
3 dashes worcestershire sauce
fresh ground black pepper
1 tablespoon bacon bit
1 orange, peeled and sectioned

Directions

1
Thoroughly rinse spinach on cold water, remove stems.
2
Dry with paper toweling or spin dry.
3
To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
4
Heat dressing just until it starts to boil.
5
Toss spinach with hot dressings and bacon bits.
6
Garnish with orange sections.

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Course > Salads
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Cookgirl

On Mar 10, 2007

Very simple and very good! We loved the simple vinaigrette which was made even easier by microwaving until quite hot. Omitted the bacon since I was serving this with smoked turkey breast and Mashed Potatoes With Roasted Garlic and Herbs. Other citrus could be subbed for the orange, depending on the season: honey tangerine, clementines, etc. Tip: Best eaten same meal it is prepared since the spinach will turn really soggy. Do not toss the vinaigrette with the salad until just before serving.

1 person found this review helpful

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From: MizzNezz

On Jul 25, 2002

We really enjoyed this salad. The dressing has a very distinct flavor that isn't too sweet like some of the fruit dressings are. The orange taste is great with the spinach. I didn't use the bacon bits, and I added some toasted pecans. Very good, I will definitely make this again.

4 people found this review helpful

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From: mdnghtshadow

On Jan 9, 2009

1 person found this review helpful

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