California Vegetable Casserole

Ingredients

• 1/4 cup butter, melted
• 1/4 cup flour
• 2 cups milk
• 8 ounces cream cheese

• 2 (16 ounce) packages frozen broccoli carrots cauliflower mix
• 1/2 cup cheddar cheese, grated

Directions

1. 1

   Par-boil frozen vegetables.

2. 2

   Melt butter in a saucepan.

3. 3

   Whisk in flour, do not brown.

4. 4

   And add milk, continue to stir.

5. 5

   Dice cream cheese and slowly add to mixture. Do not boil.

6. 6

   Continue stirring until mix is smooth.

7. 7

   Place vegetables in a greased baking dish.

8. 8

   Pour sauce over veggies.

9. 9

   Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.

10. 10

    Bake at 350°F 30 minutes.