California Tuna Roll

Ingredients

• 1/2 sheet toasted nori
• 1/3 cup prepared sushi rice
• 1 ounce sashimi grade tuna, sliced
• 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
• 2 pieces sliced avocados (2 to 3)
• 1 1/2 teaspoons mayonnaise
• 1 1/2 teaspoons wasabi powder
• 1 tablespoon pickled ginger (optional)
• 1 tablespoon grated daikon radish (optional)
• 1 teaspoon wasabi paste (optional)
• 1 tablespoon soy sauce (optional)

Directions

1. 1

   Place toasted nori (shiny side down) on rolling mat.

2. 2

   Cover center of nori with sushi rice.

3. 3

   Mix together mayo with wasabi powder to make wasabi mayo.

4. 4

   Spread wasabi mayo over rice.

5. 5

   Place a row of tuna, cucumber and avocado over rice.

6. 6

   Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.

7. 7

   Slice into serving pieces.

8. 8

   Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.