California-Style Chicken

From: KPD

On Oct 15, 2009

this was so easy to throw together, yet looked so elegant! i cut the recipe in half since i had 3 large chicken breasts that i cut in half to make 6 pieces. made as written except used a combination of chicken broth, beer and lemon juice since i didn't have any white wine. oh and i used fresh basil and thyme on the chicken since i didn't have any fresh oregano. i also sprinkled the veggies liberally with salt and pepper too. i loved the flavor combination of celery, onion, garlic and fresh parsley. this is a keeper. will make again and again!! served with greek roasted potatoes. next time will try with angel hair pasta and toss in the juices from the pan. thanks again for a fab recipe!!

From: itsnevrenough

On Feb 27, 2008

This was really good. I used 5 big chicken breasts and cut them in half. It had really good flavor, and we spread the garlic on some French bread. We also had some white rice that we spooned the juice over. Thanks!

From: Terri F.

On May 15, 2002

This was excellent! Since there are only 2 of us, I used boneless skinless breasts for the chicken, and added 1/4 of a cup of chicken broth to the wine and lemon mixture. (The boneless breasts don't provide much "juice".) The only thing I would do differently next time is to increase the amount of sauce fixin's. I made macaroni and cheese and baked crumb-topped tomatoes to go with this, but we could have made a meal out of the crusty bread and this chicken recipe! Next time I won't work so hard... :o) Thanks for a great recipe, Mysterygirl, this will get used often!

From: Derf

On Apr 18, 2002

This was just excellent!! I cut the recipe in half for the two of us and it turned out great!! The garlic was especially good and the combination of tastes were mouth watering. Served it with boiled parsely and chives potatoes and a green salad. Excellent dinner Mysterygirl!!