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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 106
Calories from Fat 26		(25%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 175mg		7%
Potassium 174mg		4%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 16.0g		32%
detailed view... how is this calculated?

California Scampi

Recipe #20919 | 15 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dancer^
Feb 28, 2002

Very tasty, easy meal.

SERVES 6 (change servings and units)

Ingredients

1 lb california shrimp or spiny lobster
1 teaspoon butter
2 teaspoons olive oil
3 garlic cloves, minced or pressed
1/4 cup Italian parsley, finely chopped
1/4 cup white wine
1/4 teaspoon salt and pepper
1 lemon, juice of

Garnish

lemon, wedges

Directions

1
Melt butter and oil together in sauté pan.
2
Add garlic, sauté for one minute, and add shrimp.
3
Sauté for one minute, add wine, lemon juice, salt, and pepper.
4
Sauté quickly while sauce reduces and shrimp turns pink.
5
Do not overcook.
6
Sprinkle with parsley before serving.
7
Serve with sauce over noodles or rice.
8
Garnish with lemon wedges.

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Featured Reviews for This Recipe

From: TexasKelly

On Oct 8, 2009

This was very good. I scaled things back to only feed 2 people, however I made a lot of the sauce. I cooked the shrimp a minute or 2, took them out, let the wine reduce, then tossed everything with some thin spaghetti & fresh basil. This will definately be made in our house again. Hubby ate everything on his plate, and that is always a good sign. Thanks so much for posting the recipe.

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From: vivmom

On Jul 20, 2009

Wonderful recipe. I increased everything! The sauce is lemony and garlicky and buttery so you can't go wrong there. I zested the lemon and put that in too. Served this over angel hair pasta, topped with Parmesan cheese. Everyone loved it!

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From: Auroracooks

On Feb 27, 2004

This was very simple to make and tastey as well. I also used the sauce recipe with Mahimahi as well. It is a keeper.

3 people found this review helpful

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