California Rolls

Ingredients

• 100 g sushi rice
• 1 sheet fresh seaweed
• 50 g cucumbers, julienned
• 1/2 avocado, julienned
• 80 g crab, sticks
• 15 g tobiko (flying fish roe)

For Sushi Vinegar

• 15 ml rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt

Directions

1. 1

   Put sushi rice on a seat seaweed (nori).

2. 2

   Spread on seaweed evenly.

3. 3

   Now turn the seaweed so that it comes up and the sushi rice comes down.

4. 4

   Put the cucumber, avocado and crabstick in the center of the seaweed.

5. 5

   Roll it up tightly.

6. 6

   This becomes easy if you use plastic wrap.

7. 7

   Put tobiko on top and cut into 6 pcs.