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Nutrition Facts

Serving Size 1 (338g)

Recipe makes 2 servings

Calories 357
Calories from Fat 103 (29%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 3.5g 17%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 70mg 2%
Potassium 678mg 19%
Total Carbohydrate 54.4g 18%
Dietary Fiber 7.0g 28%
Sugars 23.7g
Protein 12.8g 25%

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California Muesli

Recipe #288949 | 15 min | 15 min prep | add private note
Daphney

By: Daphney
Feb 27, 2008

This recipe was modified from a breakfast mueslix at our favorite family cafe and a recipe acquired from a friend. It is the perfect healthy treat and filling on-the-go breakfast. I double and triple this recipe to make a larger quantity for the family to eat on for a few days. It keeps very well in the refrigerator.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Mix equal parts yogurt and oats together.
  2. 2
    Add in fruit and mix well.
  3. 3
    Chill in refrigerator.
  4. 4
    Top with chopped nuts before serving.

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