California Crab Salad

Ingredients

• 16 ounces surimi (imitation crab)
• 1 avocado

• 1 (10 ounce) can black olives
• 1 tablespoon red onion, chopped finely
• 2 tablespoons celery, chopped (optional)
• 2 teaspoons lemon juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon soy sauce
• 1 1/2 teaspoons dill (dried dill weed)
• 1 dash worcestershire sauce
• 1/2 cup mayonnaise
• salt and pepper

Directions

1. 1

   Flake crab with 1 t lemon juice in large bowl.

2. 2

   Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.

3. 3

   Stir until mixed.

4. 4

   Stir in mayonnaise (adjust amount according to taste).

5. 5

   Add salt and pepper to taste.

6. 6

   Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.

7. 7

   Gently stir avocados and olives into the salad.

8. 8

   Taste and adjust seasonings as needed.

9. 9

   Serve or refrigerate for several hours.