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Nutrition Facts

Serving Size 1 (414g)

Recipe makes 1 servings

Calories 1642
Calories from Fat 352 (21%)
Amount Per Serving %DV
Total Fat 39.1g 60%
Saturated Fat 9.8g 49%
Monounsaturated Fat 21.2g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 4172mg 173%
Potassium 568mg 16%
Total Carbohydrate 302.1g 100%
Dietary Fiber 9.5g 38%
Sugars 128.3g
Protein 24.2g 48%

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California Cornbread-Gift in a Jar

Recipe #72132 | 10 min | 10 min prep | add private note

By: Tina Klein
Oct 1, 2003

Here is a Gift Idea to keep in mind

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    In a large glass or ceramic bowl, stir all the ingredients together.
  2. 2
    Store in an airtight container decorated with a pretty ribbon.
  3. 3
    Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
  4. 4
    Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
  5. 5
    Blend until the mixture is smooth.
  6. 6
    Poor into a greased 8 inch baking pan and bake for 30 minutes.

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Featured Reviews for This Recipe

From: Eldeevee

On Nov 17, 2007

I wanted some cornbread for a dinner party so I tried this recipe. It isn't as sweet as other cornbreads I've tried, but it is good. However, it did not fit in an 8" pan. I saw the potential of it spilling over and placed the baking pan on a cookie sheet. It was a wise move because it did spill over as it baked. Next time I make this I would use muffin tins or a larger baking pan.

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