California Chicken and Vegetables

Ingredients

• 4 (1/4 lb)  boneless skinless chicken breast half

• 3 cups frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots)
• 1/4 cup pesto sauce
• 1/4 cup water
• 1/2 cup shredded 2% mozzarella cheese

Directions

1. 1

   HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 minute on each side or until lightly browned on both sides.

2. 2

   ADD vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 minute or until chicken is done (165°F), stirring occasionally.

3. 3

   SPRINKLE with cheese; cover. Remove from heat; let stand 5 minute.