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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings
Calories 56
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 88mg		3%
Potassium 333mg		9%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 2.9g	11%
	Sugars 8.5g
Protein 1.1g		2%
detailed view... how is this calculated?

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California Carrots

Recipe #16271 | 12 min | 2 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Amber
Dec 26, 2001

Carrots, citrusy and no-sugar

SERVES 4 (change servings and units)

Ingredients

1 lb baby carrot
1 teaspoon grated orange rind
1 orange, sectioned,chopped
1 tablespoon finely chopped green onion

Directions

1
Steam carrots.
2
Stir in remaining ingredients.
3
Yum!

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Featured Reviews for This Recipe

From: brokenburner

On Oct 5, 2008

These weren't really anything SPECIAL... the carrots were oddly somewhere between raw and cooked, and the flavors just didn't blend very well for us. It was worth a try, though. Thanks for posting.

0 people found this review helpful

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From: Doreen in CA

On Aug 20, 2008

I thought these were just okay. The combination of carrots and orange just didn't work for me.

0 people found this review helpful

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From: Mille® ™

On Jan 2, 2002

I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.

7 people found this review helpful

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From: Buggerlugs Cuddlemorphus Girvan

On Apr 17, 2002

In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.

2 people found this review helpful

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Read all 20 reviews