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Nutrition Facts
Serving Size 1 (300g) Recipe makes 2 servings The following items or measurements are not included below: hollandaise sauce
Calories 510
Calories from Fat 253		(49%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 451mg		150%
Sodium 1192mg		49%
Potassium 830mg		23%
Total Carbohydrate 34.4g		11%
	Dietary Fiber 7.9g	31%
	Sugars 3.0g
Protein 31.1g		62%
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California Avocado Eggs Benedict

Recipe #257626 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KelBel
Oct 8, 2007

From the avocado.org website. Classic benedict with avocado added. Use your favorite hollandaise sauce.

SERVES 2 (change servings and units)

Ingredients

2 English muffins, split
4 slices Canadian bacon or ham, fried
4 eggs, poached
1 california avocado
1 cup hollandaise sauce

Directions

1
Toast muffin halves.
2
Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
3
Top each half with 1/4 cup hollandaise sauce.
4
Serve immediately.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Meat > Pork > Ham
Main Ingredient > Eggs/Dairy
Cuisine > North American > United States > Western > Californian
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Inexpensive
Preparation > Number of Servings > For 1 or 2
Occasion > Brunch
Occasion > Taste/Mood > Romantic

Featured Reviews for This Recipe

From: MarraMamba

On Nov 8, 2007

These were WONDERFUL! I used Paula G's microwave poached eggs recipe and the absolutely amazing Low Fat Yogurt Hollandaise Sauce. If you haven't tried that hollondaise its better and easier than many traditional ones The avocado worked perfectly with the eggs and sauce. Loved it.