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Nutrition Facts
Serving Size 1 (287g) Recipe makes 8 servings
Calories 442
Calories from Fat 159		(36%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.5g
Cholesterol 54mg		18%
Sodium 1182mg		49%
Potassium 809mg		23%
Total Carbohydrate 51.8g		17%
	Dietary Fiber 7.7g	30%
	Sugars 24.7g
Protein 21.0g		41%
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Calico Beans (Baked Beans W/ 3 Kinds of Beans)

Recipe #110079 | 1¼ hours | 25 min prep | add private note

⁽⁴⁴⁾ RATE IT NOW Print Recipe

By: Jen Santiago
Feb 2, 2005

This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!

SERVES 8 -10 (change servings and units)

Ingredients

1 lb ground beef
6 slices bacon
1/2 cup chopped onion
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
2 teaspoons vinegar
3/4 cup brown sugar (packed)
1 (15 ounce) can kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans

Directions

1
Fry bacon until crisp.
2
Drain.
3
Fry ground beef in fat until tender.
4
Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
5
Mix well.
6
Add hamburger and crumbled bacon.
7
Bake at 350 degrees for 40 minutes.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Meat > Pork > Bacon
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Beans
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Chef #1367835

On Aug 29, 2009

This recipe is awesome! I put all the ingredients in the crockpot and set it on low for 3 hours. My husband is a huge fan of baked beans and said these are the best he has ever tasted.

0 people found this review helpful

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From: Carrotop

On Aug 13, 2009

My whole family loved these beans, followed recipe other than using leftover taco meat rinsed for the ground beef. Next time, and there will be a next time I will cut back on the Brown sugar, this was very sweet. Thank you for this recipe!

0 people found this review helpful

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From: Amykins

On Jul 24, 2006

These were great! Only thing I would change is to add another can of the pork and beans. They were pretty "meaty". I made these to take camping and put them in the crockpot and then when we got there cooked them on high for a couple of hours or so. They really hit the spot and tasted even better reheated the next day. Thanks!

8 people found this review helpful

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From: Tulipz

On Jul 12, 2006

I made this last night for supper. My husband and I loved it. It was easy to prepare and very tasty. I put mine in the crockpot on low for 6 hours.

6 people found this review helpful

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