Calf Liver With Vinegar (M’chermia)

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon cayenne pepper
• salt & freshly ground black pepper, to taste
• 1/2 cup water
• 1 lb calf liver, cut into 1/2-inch cubes
• 1 tablespoon red wine vinegar

Directions

1. 1

   Heat the olive oil in a heavy skillet, add the spices, and cook them over low heat for 10 minutes, stirring occasionally.

2. 2

   Add the water and continue to cook until half the water has evaporated.

3. 3

   Add the liver and continue to cook for an additional 20 minutes.

4. 4

   Remove the skillet from the heat and add the vinegar, stirring to mix it in .

5. 5

   Return the skillet to the heat and continue to cook for 5 minutes.

6. 6

   Serve hot with white rice.