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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 2176g Recipe makes 1 cake) |
||
| Calories 7412 | ||
| Calories from Fat 3813 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 423.7g | 651% | |
| Saturated Fat 55.3g | 276% | |
| Monounsaturated Fat 106.9g | ||
| Polyunsaturated Fat 238.0g | ||
| Trans Fat 0.9g | ||
| Cholesterol 634mg | 211% | |
| Sodium 3812mg | 158% | |
| Potassium 3170mg | 90% | |
| Total Carbohydrate 861.8g | 287% | |
| Dietary Fiber 33.6g | 134% | |
| Sugars 509.6g | ||
| Protein 81.8g | 163% | |
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Ingredients
- 3 cups flour
- 2 cups sugar
- 3 eggs
- 1 1/2 cups cooking oil
- 1 (12 ounce) can crushed pineapple
- 1 cup walnut pieces or pecan pieces
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 cups mashed bananas
Directions
1
Mix dry ingredients in bowl.2
Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.3
DON"T BEAT!4
Pour into greased tube pan.5
Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.
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Featured Reviews for This Recipe
From: Lori91761
On May 1, 2007
I've been making a similar recipe like this one since 1961, but instead of mashing the bananas, I dice them and I only use 8 oz of crushed pineapple. Cool the cake without removing from the pan. We just sprinkle powdered sugar on the top.
From: najwa
On Jun 14, 2005
This is a very nice cake .. I cut back on the oil (added milk) and sugar .. I used a cup of oil but next time I will use even less as I thought it was heavy .. Thanks for posting!
From: ameatlanta
On Oct 5, 2004
What a moist, tasty, easy cake! Even though I'm a southerner I cut back on the suger to 1 3/4cup sugar and I used the walnuts to stand up to the pineapple. Thanks.
From: GrandmaG
On Oct 18, 2004
This is a great cake! Very moist, very good! I used Swans Down cake flour, and walnuts. I've looked for this recipe for years, thank you so much for posting!
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