1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake mix 371g Recipe makes 1 cake mix) |
||
| Calories 1090 | ||
| Calories from Fat 543 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.4g | 92% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 30.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 211mg | 70% | |
| Sodium 1332mg | 55% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 121.9g | 40% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 50.6g | ||
| Protein 16.0g | 31% | |
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
By: Karen=^..^=
By: Kim D.
By: Lightly Toasted
Auberge French Lavender Marinade for Beef, Lamb or Chicken
From: Second2None
On Jun 9, 2009
So excited to try this!!! I mixed this up for a box of betty crocker butter cake mix with pudding. I got 2 huge single-layer cakes. However, the moistness of having pudding in the cake mix was watered down. Will try again next time with a few teaspoons of pudding mix to retain the cake's moistness. Mthks for sharing this!!!
From: Stephanie9805
On Apr 11, 2009
This turned out excellent. I used this extender to make a monster truck cake for my son's birthday. It was double layered strawberry & chocolate. I added some extra cocoa to the chocolate and followed the rest of the instructions exactly. The cake turned out awesome, huge, and delicious. I have never had compliments like this with cake. I wish I would have taken pictures of the inside before it was devoured, the think pink and brown layers looked beautiful. Thanks so much, I will never make a cake again without using this extender. Wondering how it would turn out with a brownie mix?
From: candlelady9ah
On Mar 19, 2003
This is definitely a "Good Thing" I tried it with a devil's food cake. I did however add 1 heaping tsp. of cocoa to make sure it did not diminish the flavor of the mix. I also added all dry ingredients with dry cake and then all liquids. Thanks:>
From: audreymk
On Feb 25, 2003
This extender does wonders for a cake mix. I have always loved the convience of mixes, but was always dissappointed with the size of the cake. Well, this weekend I tried this on a layer cake, and no one would have ever guessed it was a mix. The only change I made was to sub apple sauce for the oil. Watching that fat you know. Anyway, thanks again. This is definately a 5 star tip.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved