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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 8 servings |
||
| Calories 616 | ||
| Calories from Fat 338 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 555mg | 23% | |
| Potassium 383mg | 10% | |
| Total Carbohydrate 73.8g | 24% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 47.8g | ||
| Protein 7.2g | 14% | |
Ingredients
- 1 (18 1/4 ounce) box chocolate cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups chocolate chips or butterscotch chips or peanut butter chips
- 1/2 cup chopped nuts (optional)
Directions
1
Combine cake mix, oil and eggs in a bowl and mix well.2
Stir in chips and nuts, if using.3
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.4
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
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- Course > Desserts > Cookies & Brownies > Drop
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Aunt Mo
On Jul 4, 2009
So yummy! Mine made 4 deozen cookies. I used yellow cake mix and put 3/4 C white chocolate chips and 1/2 C chopped pecans in, then I rolled a 1 inch ball of douch, pressed it down and put a small dollup of jelly in the center of each one. So yum!
From: s'kat
On Jul 29, 2002
THANK YOU BOTH, LORAC & LINDA!!! I never would have tried a cake-mix cookie on my own, but after reading Lorac's thread about the killer chocolate-orange combo, I had to give it a shot. These were wonderful! I used orange cake mix, and (as I was out of chips) 2 cut-up Ritt milk chocolate bars. Heavenly tasting, wonderfully textured, and not a single person I served them to suspected they came from a box. A real winner, especially considering how easily and quickly they came together! Thank you very much! UPDATE: I've made these yet again. Half a batch the chocolate-orange, and the other half a devil's food with white chocolate chunks & almond bits. Mmm. I even made a few of the cookies yin-yang style and they looked superb and were really just the best of both worlds. Thanks again, you've made some quite happy people here! (posted 5/20/2002)UPDATE AGAIN!! Made a fresh batch with spice cake mix and cinnamon chips. What a great and different cookie! I think these would do smashingly as a holiday 'gift' cookie with a little bit of cream cheese icing on top.
From: MizzNezz
On Mar 26, 2002
I made 2 versions of these cookies. The first was devil's food cake mix with peanut butter chips. Everyone loved them! I also made chocolate fudge with white chocolate chips. The only problem I could see was everyone trying to decide which one to take! These are so easy and very delicious! I took them out of the oven at 8 minutes, to keep them soft. I will try more combinations. A keeper!
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