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Nutrition Facts
Serving Size 1 (31g) Recipe makes 35 servings
Calories 138
Calories from Fat 66		(48%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 152mg		6%
Potassium 94mg		2%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.9g	3%
	Sugars 8.0g
Protein 2.3g		4%
detailed view... how is this calculated?

Cake Mix Chocolate Almond Biscotti

Recipe #269357 | 1 hour | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Dec 2, 2007

Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie.

SERVES 35 -40 (change servings and units)

Ingredients

1 (18 ounce) package chocolate cake mix (Duncan Hines cake mix is best to use)
1 cup all-purpose flour
1/2 cup melted butter
5 tablespoons chocolate syrup
2 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3/4 cup slivered almond
1/2 cup mini chocolate chip

Directions

1
Set oven to 350 degrees F.
2
Grease a large jelly-roll baking sheet.
3
In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
4
Stir in almonds and mini chocolate chips.
5
Divide the dough in half, then place halves on baking sheet/s.
6
Shape each into a 12 x 2-inch log (does not have to measure exactly).
7
Bake for about 30-35 minutes or until firm to the touch.
8
Cool for 12-15 minutes on the baking sheet.
9
Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
10
Turn cut-side down on baking sheet.
11
Bake for about 10-15 minutes or until firm.
12
Remove to a wire rack to cool.

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Featured Reviews for This Recipe

From: Shosh

On Dec 24, 2008

I bought a bunch of DH mixes on sale and regretted buying so many until I came across your recipe. Very easy to make and they freeze very well - if they last that long!

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From: brokenburner

On Nov 23, 2008

I was looking for something "different" to do with the glut of cake mixes I have, and I was SURE this would go over well with everyone because they generally like chocolate and they generally like biscotti-type cookies, but it just didn't... I'm really not quite sure why. It was very hard to shape them into logs, because the dough was SO sticky. I should have taken them out of the oven a little sooner, too, because even though they weren't firm when I DID take them out, they wound up being too hard in the end. I used sliced almonds instead of slivered, because that's what I had on hand. It was worth a try, though — thanks for posting!

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From: AZ to AK

On Sep 12, 2008

Very good and easy. I was given a ton of cake mixes and it was great to be able to use it for something other than cake or cupcakes. I didn't have any chocolate syrup so I substituted hazelnut flavored coffee syrup and chopped hazelnuts for the almonds. Very nice blend of flavors.

1 person found this review helpful

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From: Canadian Cookie

On Feb 28, 2008

I forgot to rate this one! This is the second time I'm making this recipe (made once before for the tag-a-thon).... I loved these! They are so easy to make and they last in an airtight container for weeks! Great recipe - this time, I'm subbing the almonds for walnuts - Yum!

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